Abalone Braise abalone mkpọ
Atụmatụ
- Isi iheFresh Abalone (The abalone sitere na ụlọ ọrụ nke ụlọ ọrụ nwere mmekọrịta enyi na enyi na gburugburu ebe obibi plastic ịkụ azụ raft ugbo isi nke hectare 300, nke a na-akọ ahịhịa, organic na ahụike.)
- nụrụ ụtọ:A na-ekpochapụ ngwaahịa dị elu maka agba uhie na-egbuke egbuke, dị ọhụrụ na oke.
- Kwesịrị ekwesị maka:Kwesịrị ekwesị maka afọ niile (Ewezuga ndị nwere ihe nfụkasị nri mmiri)
- Nnukwu allergens:Molluscs (Abalone)
- Ihe oriri na-edozi ahụ:Abalone bụ ngwa ọdịnala China dị oke ọnụ ahịa. Anụ ya dị nro ma baa ụbara ụtọ. Ọ nọ n'ọkwa dị ka otu n'ime "akụ nke asatọ nke oke osimiri" ma mara ya dị ka "okpueze nke nri mmiri". Ọ bụ nri oké osimiri bara uru nke ukwuu ma bụrụkwa nke a ma ama n'ahịa mba ụwa. Ọ bụghị naanị nke ahụ, abalone nwekwara ọgaranya na nri na-edozi ahụ ma nwee nnukwu uru ọgwụ. Nnyocha achọpụtala na abalone bara ụba na protein, 30% ruo 50% nke bụ collagen, karịa azụ ndị ọzọ na shellfish. Ọ bụkwa ọgaranya protein, amino acids na calcium (Ca), nke dị mkpa maka ịhazi nguzozi nke acid-base nke anụ ahụ na ịnọgide na-enwe obi ụtọ neuromuscular. Ọ bụkwa ọgaranya ígwè (Fe), zinc (Zn), selenium (Se), magnesium (Mg) na ihe ndị ọzọ ịnweta.
Ntụziaka akwadoro
Ribs anụ ezi braised na Abalone
Tinye ọgịrịga anụ ezi na mmiri esi mmiri na ginger yabasị na mmanya na-esi nri. Gbakwunye ọgịrịga ahụ na mmanụ, tinye soy sauce na oporo ihendori, gbanye-eghe ma tinye mmiri esi nri nkeji iri atọ. Wunye karama nkebrAbalone nwere ike tinye n'ime ite ma gaa n'ihu na-esi nri maka nkeji abụọ.
Abalone ejiri ya na garlic
See obe n'elusurface nke anụ abalone, dozie galik e ghere eghe, ma bee yabasị akwụkwọ ndụ akwụkwọ ndụ n'ime akụkụ. Gbakwunye galik e ghere eghe n'ime ite ahụ, gbanye abalone mkpọ ma mee ka o sie ya maka otu nkeji, n'ikpeazụ, tinye yabasị akwụkwọ ndụ akwụkwọ ndụ wee mechaa.
