ABALONE oyi kpọnwụrụ akpọnwụ ọhụrụ, nwere shei na viscera

Nkọwa Dị Mkpirikpi:

Abalone e kpọnwụrụ akpọnwụ, nke dị ọhụrụ, nwere shei na viscera dị ndụ, a sachara ma kpọnwụọ ya na obere okpomọkụ, na-echekwa ihe ndị na-edozi ahụ maka ịdị mma ọhụrụ. A na-ejikarị ya eme sashimi, na-echekwa uto mbụ nke abalone.


  • Nkọwapụta ngwaahịa:20-30 G/PC, 30-40 G/PC, 40-50 G/PC, 50-60 G/PC, 60-70 G/PC, 70-80 G/PC, 80-90 G/PC, 90-100 G/PC
  • Ngwugwu:1kg/akpa, 500g/akpa, ngwugwu ụlọ ahịa ma ọ bụ nke enwere ike ịhazi.
  • Nchekwa:Debe na friji na ma ọ bụ n'okpuru -18 ℃.
  • Ndụ nchekwa:Ọnwa iri abụọ na anọ
  • Mba onye si:Chaịna
  • Otu esi eri nri:Mgbe agbazechara ihe eke, gbanye ya n'ime mmiri ọkụ, sie ya n'ime mmiri ọkụ, sie ya n'ime mmiri ọkụ, tinye ya n'ime mmiri ọkụ na ihe ndị ọzọ.
  • Ụtọ:Uto umami bara ụba, udidi siri ike.
  • Asambodo ngwaahịa:Asambodo Organic, asambodo HALAL.
  • Nkọwa Ngwaahịa

    Akara Ngwaahịa

    atụmatụ

    1. Jiri shei na viscera mee ihe, jigide uto mbụ nke abalone.
    2. Nri nwere protein dị elu, abụba dị ala, na nri kwesịrị ekwesị.
    3. Abalone nwere ụdị amino acid iri na asatọ, nke zuru oke ma baa ụba n'ime ya.
    4. Dabara adaba maka sashimi

    Ozi bụ isi

    Abalone e kpọnwụrụ akpọnwụ, nke dị ọhụrụ, nwere shei na viscera dị ndụ, a sachara ma kpọnwụọ ya na obere okpomọkụ, na-echekwa ihe ndị na-edozi ahụ maka ịdị mma ọhụrụ. A na-ejikarị ya eme sashimi, na-echekwa uto mbụ nke abalone.

    Abalone nwere ọtụtụ protein, abalone nwere ihe na-eme ka ahụ dị mma, na-eme ka akpụkpọ ahụ maa mma, na-achịkwa ọbara mgbali elu, na-eme ka imeju na-edozi ahụ, na-eme ka anya dị mma, na-eme ka yin baa ọgaranya, na-ewepụkwa okpomọkụ. Karịsịa, ihe ndị ha na-eme ka yin baa ọgaranya ma na-eme ka anya dịkwuo mma dị ike nke ukwuu, na-eme ka ha dabara adaba maka ndị nwere nsogbu dịka anya na-adịghị mma.

    Abalone oyi kpọnwụrụ akpọnwụ nke "Captain Jiang" sitere na Fuzhou Rixing Aquatic Food Co., Ltd nke nwere 300 hm², nke bụ isi mmalite ọmụmụ abalone na kukumba mmiri kachasị ukwuu na China. Usoro ọmụmụ dum na-adabere na sistemụ njikwa mma sayensị na nke dị irè iji nweta njikwa sayensị. Ụlọ ọrụ anyị machibidoro iji ọgwụ eme ihe n'oge ọmụmụ ma na-ezere mmetọ mmadụ mere iji hụ na ihe ndị e ji emepụta ihe dị mma na ịdị ọcha.

    Ntụziaka akwadoro

    Oyi kpọnwụrụ akpọnwụ-ABALONE-ọhụrụ,-nwere shei-na-viscera01

    Abalone Sashimi

    Mgbe agbazechara abalone ahụ, bee ya n'ime mpekere dị gịrịgịrị, tinye ya na soy sauce na wasabi wee rie ya.

    Oyi kpọnwụrụ akpọnwụ-ABALONE-ọhụrụ,-nwere shei-na-viscera03

    Abalone a mịrị amị na nnu

    Mgbe agbazechara abalone ahụ, tinye ya n'elu efere e ji nnu jupụta, kechie ya na tin foil ma kpoo ya ọkụ n'ime oven maka nkeji iri abụọ ruo iri atọ.

    Ngwaahịa Ndị Yiri Ya