Efere abalone dị ọhụrụ, na shei na viscera

Nkọwa mkpụmkpụ:

A na-asacha Abalone dị adị, na-asa ya na Shell dị ndụ Abalone na oyi kpọnwụrụ akpọnwụ na obere okpomọkụ maka Freshers ogo. A na-ejikarị ya sashimi, na-ejigide ụtọ nke Abalone.


  • Nkọwapụta ngwaahịa:20-30 g / PC, 30-40 g / pc0-50 g / p / 6-70 g / PC, 80-90 g / PC, 90-9-100 g / pc
  • Ihe ngwugwu:1kg / akpa, 500g / akpa, ụlọ nkwakọ ngwaahịa na-ere ahịa ma ọ bụ nkewa.
  • Nchekwa:Nọgide na-ajụ oyi ma ọ bụ n'okpuru -18 ℃.
  • Ndụ Ndụ:Ọnwa 24
  • Mba onye si:Chaina
  • Etu esi eri:Mgbe emechara ihe omume, na-ete mmiri, esi, welling, na-ere, brine na ihe ndị ọzọ.
  • Ire:Mkpụrụ obi Umami mara mma, na-akwụsi ike.
  • Ntozu ngwaahịa:Asambodo organic, asambodo Halal.
  • Nkọwa nke ngwaahịa

    Mkpado Ngwaahịa

    EGO

    1. Na shei na viscera, jigide uto nke Abalone.
    2. Protein dị elu, abụba dị ala, nri ziri ezi.
    3. Abalone nwere ụdị amino acid 18, nke zuru oke na afọ ojuju.
    4. Kwesịrị ekwesị maka Sashimi

    Ozi bụ isi

    A na-asacha Abalone dị adị, na-asa ya na Shell dị ndụ Abalone na oyi kpọnwụrụ akpọnwụ na obere okpomọkụ maka Freshers ogo. A na-ejikarị ya sashimi, na-ejigide ụtọ nke Abalone.

    Abalone nwere protein nke nwere protein, abalines na-eme ka a na-emegharị ihe na-achọ mma, na-emejupụta ọbara mgbali, imeju na-emeju, ọhụụ-melite, yindị na-ewepu. Karịsịa, ihe ndị ọzọ dị n'ọhụụ dị ike siri ike karị, na-eme ka ha dịrị mma maka ndị nwere ọnọdụ dị ka ọhụụ dị ka ọhụụ.

    "Captain Jangone" Abalone Abalone na-esite na Fuzhou Rixing Aquing nri Co. A na-eduzi usoro ozuzu niile site na usoro nhazi nke sayensị na nke ziri ezi iji nweta njikwa sayensị. Companylọ ọrụ anyị machibidoro iji ọgwụ n'oge ọmụmụ ma na-ezere mmetọ mmadụ iji jide n'aka na nchekwa dị elu nke akụrụngwa.

    Ntụziaka akwadoro

    Frozen-Abalone-ọhụrụ, -with-shei-na-viscera01

    Abalone sashimi

    Mgbe a na-ata ata, bee n'ime mkpa Mpekere, tinye ya na ihendori soy na ilabi ma rie.

    Fronen-abalone-ọhụrụ, -with-shell-na-viscera03

    Bralone na nnu

    Mgbe a na-ata ata, enịm ke efere jupụtara na nnu, kechie ya na tin foil na kpụ ọkụ n'ọnụ na oven nke 20-30 minit.

    Ngwaahịa metụtara