Anụmanụ gbara agba (ọhụrụ, wepụ shei na viscera)

Nkọwa mkpụmkpụ:

A na-asacha Abalone dị adị, na-asa ya na Shell dị ndụ Abalone na oyi kpọnwụrụ akpọnwụ na obere okpomọkụ maka Freshers ogo. A na-ejikarị ya sashimi, na-ejigide ụtọ nke Abalone.


  • Nkọwapụta ngwaahịa:5-10 g / PC, 10-15 g / PC, 15-20 g / PC, 20-25 g / pc5 g / pc5 g / pc5 g / pc
  • Ihe ngwugwu:1KG / Akpa, 500g / akpa, 100g / akpa, a na-ahazi.
  • Nchekwa:Nọgide na-ajụ oyi ma ọ bụ n'okpuru -18 ℃.
  • Ndụ Ndụ:Ọnwa 24
  • Mba onye si:Chaina
  • Etu esi eri:Mgbe emechara ihe omume, na-ete mmiri, esi, welling, na-ere, brine na ihe ndị ọzọ.
  • Ire:Mkpụrụ obi Umami mara mma, na-akwụsi ike.
  • Ntozu ngwaahịa:Asambodo organic, asambodo Halal.
  • Nkọwa nke ngwaahịa

    Mkpado Ngwaahịa

    EGO

    1. Wepu shei na viscera, jigide uto nke Abalone.
    2. Protein dị elu, abụba dị ala, nri ziri ezi.
    3. Abalone nwere ụdị amino acid 18, nke zuru oke na afọ ojuju.
    4. Kwesịrị ekwesị maka Sashimi

    Ozi bụ isi

    A na-asacha Abalone dị adị, na-asa ya na Shell dị ndụ Abalone na oyi kpọnwụrụ akpọnwụ na obere okpomọkụ maka Freshers ogo. A na-ejikarị ya sashimi, na-ejigide ụtọ nke Abalone.

    Abalone nwere protein nke nwere protein, abalines na-eme ka a na-emegharị ihe na-achọ mma, na-emejupụta ọbara mgbali, imeju na-emeju, ọhụụ-melite, yindị na-ewepu. Karịsịa, ihe ndị ọzọ dị n'ọhụụ dị ike siri ike karị, na-eme ka ha dịrị mma maka ndị nwere ọnọdụ dị ka ọhụụ dị ka ọhụụ.

    "Captain Jangone" Abalone Abalone na-esite na Fuzhou Rixing Aquing nri Co. A na-eduzi usoro ozuzu niile site na usoro nhazi nke sayensị na nke ziri ezi iji nweta njikwa sayensị. Companylọ ọrụ anyị machibidoro iji ọgwụ n'oge ọmụmụ ma na-ezere mmetọ mmadụ iji jide n'aka na nchekwa dị elu nke akụrụngwa.

    Ntụziaka akwadoro

    Akpacha-Abalone-Abalone-(ọhụrụ,-armove-shell-na-viscera) 01

    Abalone sashimi sushi

    Mgbe anụ abalone bụ thawed, bee n'ime mkpa Mpekere. A na-agwakọta osikapa ahụ na shir mmanya ma quived n'ime bọọlụ iji soro ballone fillets, nke enwere ike itinye ya na ihendori soy na Isabi.

    Akpacha-anụ ahụ - anụ ahụ - dị ọhụrụ,-armove-sheivera na viscera) 02

    Filled Abalone fillets

    Mgbe a na-eme ka Abalone thavale, etinye ya na efere ma steamed na nnukwu okpomọkụ nke minit 3, wee kpochaa mmiri ice. Add ginger, garlic na chiiz nke chiri na soy ihendori, gbakwunye mọstad ọkara ọkara otu elekere, yana ihendori ahụ gwụchara. Abalone fillets tinye na ihendori iri.

    Ngwaahịa metụtara